Beamish Hall Hotel
Coppy Ln, Beamish
Stanley
DH9 0YB

Normal Wedding Attire

If you’re in need of inspiration the wedding theme is ‘a touch of Scotland’, blue and greens would go nicely

The wedding party will be in kilts, feel free to join us!

There will be plenty of dancing during the Ceilidh so we advice bringing comfortable footwear

Absolutely! Just let us know via the RSVP page.

Children are all invited BUT if you want a child-free weekend away this is the perfect excuse! Just let us know by the RSVP page.

Starters

Pulled Chicken, Apricot & Chervil Terrine with Truffle Infused Sourdough, Apple & Cider Chutney, Rocket Garnish (DFI, GFI)

Gnocchi, Cherry Tomato, Homemade Pesto, Red Amaranth (V, GFI, VEI, DFI)

Sundried Tomato & Buffalo Mozzarella Tart with Red Pepper, Spring Onion, Cherry Tomato Salsa (V, GFI)

Main Course

Braised Daube Of Beef With Creamed Potato, Roast Root Vegetables And A Rich Madeira Sauce (GFI, DFI)

Pan Fried Chicken Breast, White Bean & Chorizo Stew, Tender Stem Broccoli (GFI, DFI)

Garlic Roasted Butternut Squash And Pea Risotto, Topped With Micro Cress Salad & Herb Oil (V, VE, GF, DF)

Dessert

Raspberry & White Chocolate Cheesecake, Raspberry Gel (V)

Sticky Toffee Pudding With Butterscotch Sauce (V)

Homemade Triple Chocolate Brownie, With A Mixed Berry Compote And Raspberry Dust (V, VEI, DFI, GFI)

Please make us aware of dietary restrictions or allergies when submitting your RSVP and menu options.

The menu has the following key';

V=Vegetarian, GF=Gluten Free, DF=Dairy Free, VE=Vegan, VEI = Can be vegan, GFI = Can be gluten free, DFI = Can be dairy free

The venue has a restaurant called ‘The Stables’ which you are welcome to book in advance.

There are also multiple restaurants in the nearby towns and villages.

We will be providing confetti on the day 🎊

If you do want to bring your own please ensure it is biodegradable